Recipe Books and Mixing Guides
As part of the cocktail culture, recipe books and drink guides play a large part . . . each one, depending on which era it was from, is an interesting view of society at its time . . .Here are also some bar related titles that I have enjoyed collecting . . .
Aside from these :
- Various Cuban Business Cards (front, back) . . . These are some of my favorites
- Harry's ABC of Mixing Cocktails, Fifth Edition, London, Dean & Son, Limited,29 King Street, W.C.2. (w/10/24/28 inscription)
- The Standard Bartender's Guide by Patrick Gavin Duffy, 1951, Permabooks
w/cover on it compliments of your friendly 8th Street Liquor Store, Bono-Gardner Inc.


Most of these books/pamphlets are shameless plugs by different companies, extolling the virtues of a good drink . . .
- Bacardi: Your Guide to Wonderful Cocktails, Woodrow Press, New York 17, N.Y.
- Fleischmann's mixer's manual, Designed by Mildred Sophie Porter (Fig 2.)
- pocket guide to Great Rum Drinks, Recommended by Gourmet magazine (Fig 5.)
- How to make Punches & other Mixed Drinks with California Wines, Wine Advisory Board, 717 Market St. San Francisco 3, Calif. (Fig 4.)
- Easy Recipes for Wining and Dining, Pastene Wine & Spirits Co., Inc., Boston New York (Fig 4.)
- Old Mr Boston's Deluxe Official Bartenders Guide, 1979 (Fig 5.)
- Gourmet Cooking with Old Crow, 1970, Old Crow Distillery (Fig 1.)
- The Calvert Party Encyclopedia,Your Complete Guide to Entertaining:
242 Drink Recipes. 42 Party Menus. 36 Unusual Party Ideas. Party Planning Hints, 1964 (Fig 1.)
- Wine & Cooking , Dell Purse Books, 1964 (Fig 4.)
- Professional Mixing Guide, The Angostura Corp., 1961 (Fig 2.)
- The Wonderful World of Waring, Whirl and Serve,Waring Durabuilt Instructions, March 1, 1958 (Fig 5.)
- Professional Mixing Guide, The Angostura Corp., 1950 (Fig 2)
Hey Baby, What's your Sign ?
- Happy Hour Mixology, Includes a new guide for Happy Hour astrology talk, 1973, Southern Comfort Corporation(Fig 3)
- Happy Hour Mixology, plus a primer of happy Hour astrology talk, 1974, Southern Comfort Corporation (Fig 3.)
Here are some hardcover books that I just love . . .
- Esquire's Handbook For Hosts, 1949,Grossett & Dunlap, New York 10, N.Y.
- The Official Mixer's Manual, Patrick Gavin Duffy, 1940, Halcyon House
- Ten Nights in a Bar Room, and what I saw there, T. S. Arthur, the New York Book Company, 1912
- McSorley's Wonderful Saloon, Joseph Mitchell, 1944, Blue Ribbon Books, Garden City, New York